Fruit & Vegetable Peeler – Multi-Function Kitchen Tool

Make your kitchen prep faster, easier, and safer with this versatile Fruit & Vegetable Peeler. Designed for everyday use, it quickly peels fruits and vegetables while keeping your hands safe and your kitchen mess-free.

Its sharp stainless-steel blades, ergonomic design, and transparent collection bowl ensure smooth peeling for tomatoes, potatoes, apples, carrots, cucumbers, and more. Perfect for salads, juices, meal prep, and daily cooking.

Key Features

1. Multi-Function Peeling

This peeler efficiently handles a wide range of fruits and vegetables, both soft and hard, making kitchen preparation fast, versatile, and effortless.

2. Sharp Stainless-Steel Blades

5 high-quality stainless-steel blades cut smoothly through produce, providing precise peeling while minimizing waste and preserving the edible portion for better results.

3. Transparent Collection Bowl

The clear bowl neatly collects all peels, allowing you to monitor progress while keeping your countertop clean, organized, and free from mess.

3. Easy to Use & Clean

The manual design requires no electricity, and detachable parts make cleaning simple, fast, and convenient after every use.

4. Space-Saving Build

Compact and lightweight, this peeler fits easily in any kitchen, taking minimal counter or storage space while remaining portable and user-friendly.

5. Time-Saving Efficiency

Automatic operation drastically reduces peeling time compared to manual methods, saving effort, accelerating food prep, and boosting overall kitchen productivity.

6. Reduced Physical Strain & Improved Safety

By automating the peeling motion, this tool reduces wrist fatigue and lowers the risk of cuts or injuries, especially helpful for sensitive hands.

How To Use it

Step 1: Assemble

1. Insert blade plate into the bowl.

2. Align guide plate.

3. Snap on main unit.

4. Add cover.

Step 2: Operate

1. Remove stems from fruit.

2. Place fruit into the bowl.

3. Press the button — auto-peels in approximately 25 seconds.

Tip: For larger grapes or garlic cloves, you may run a second cycle.